The story

Follow the fun & gryoesque adventures of the Berduguettes since their childhood …

  • 1990 - THE COUSINS WERE BORN

    La spiruline, micro-algue bleue, est décrétée «Meilleur aliment pour l’hu- manité au 21e siècle» par l’OMS. Apparue sur notre planète il y a plus de 3 milliards d’années, des peuples anciens comme les Incas du Mexique ou des communautés du le Sahara avaient déjà observé ses vertus hors du commun. Aujourd’hui, nous découvrons cet aliment exceptionnel en Europe et avons l’honneur de l’utiliser dans nos encas gryö.

  • Summer 1991 – an air of resemblance?

    1st project of the cousins: a sand castle. We got to be best friends in the sandpit

  • March 2013 – CONNECTED FROM ACROSS THE WORLD> VIA CRICKETS

    While Sarah was eating insect skewers in Chinese markets, Julia, in Strasbourg, was reading articles from the FAO about eating bugs. Our connection is always present.

  • June 2014 gryö from Latin "Grillo" – meaning cricket - version 2.0;)

    Can you recognize the antenna and the leg of the cricket?

  • January 2015 - CREATION OF AN UNUSUAL AND EXCITING PRODUCT WITH AGROTEC: THE FIRST HEALTHY AND DELICIOUS SNACK BAR THAT INCORPORATES CRIKET FLOUR!

    How to link pleasure and nutrition? By combining dried fruits and almonds to spices and herbs.

  • June 2015 – FIRST SHOW OUT AT THE CHAMBORD CASTLE!

    Gryö reveals its bars for the first time to the public! Success! The crowd goes willllddddddd

  • September 2015 ALMOST € 15,000 RECEIVED BY KissKissBankBank, GRYÖ IS ALSO THE FAVOURITE PROJECT OF THE POSTAL BANK!

    We gathered lots of Gryoesque enthusiasm before launching our crowdfunding campaign to create our own workshop!

  • PRESS IS DONE! On to events

  • November 2015 GRYÖ GOES GREEN FOR COP21!

    Gryö was present at HEC4Climate, as well as the Recyclerie ...

  • December 2015 THE BERDUGUETTES DEBUT ON THE SCREEN

    We had a great time, sharing information and many laughs at the TEDx Talk in Paris at the French Ministry of Foreign Affairs

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